Professional Butchery Service

The Professional Butchery Service on site at CCM Skipton offers a specialist service for the many farmers who are now realising the potentially higher profit margins available in marketing their lambs into the public domain. Follow the link for more information about our Cash and Carry Service.

CCM Quality Foods holds the MHR Stamp required by law to enable farmers to sell on to third parties, either in freezer boxes, through Farm Shops or at Farmers' Markets.

After dropping livestock in at the CCM Skipton collection centre on a Monday and providing details of cutting requirements, there is nothing more for the farmer to do before collecting the meat on a pre–arranged date, vacuum-packed, boxed and labelled.

For all organic stock, Horners at Kilburn are used for slaughtering. We collect carcasses from Kilburn on a Monday and deliver them back, cut to the required specification, the following Monday.

Customers are welcome to visit our modern licensed meat processing unit to discuss their personal requirements with our professional butchers, email ccmqf@fsmail.net or telephone us on 01756 692909.

Private Cutting Charges (Excluding VAT)